Faculty of Agro-Industry Kasetsart University

Agro-Industrial Management
t: +662 562-5096
f: +662 562-5092
e: ravipim.c@ku.ac.th

Alcoholic Beverages
t: +66 2562 5074 ext 1
f: +66 2579 4096
e: ulaiwan.u@ku.ac.th

Alternative Ingredients and Additives for Food Industry
t: +662 562-5039,
+662 562-5020
f: +662 562-5021
e: tanaboon.s@ku.ac.th

Bio-based Material Innovation
t: +662 562-5045
f: +662 562-5046
e: rangrong.y@ku.ac.th

Controlled-release Delivery Systems for Functional Ingredients and Bioactive Compounds
t: +662 562-5043
f: +662 562-5021
e: parichat.h@ku.ac.th

Food Flavors
t: +662 562-5002
f: +662 562-5001
e: siree.c@ku.ac.th

Food Safety
t: +66 2562 5036
f: +66 2562 5021
e: warapa.m@ku.ac.th

Freshness Preservation of Food Products
t: +66 2562 5027
f: +66 2562 5021
e: sanguansri.c@ku.ac.th

Mass Customization for Textiles and Products
t : +66-2-562-5070
f : +66-2-562-5061,
+66-2-942-8665
e: anothai.c@ku.ac.th

Packaging for Food and Agricultural Products
t: +66 2562 5054
f: +66 2562 5046
e: ngamtip.p@ku.ac.th

Probiotics and Prebiotics for Health
t: +662 562-5089
f: +662 579-4096
e: sunee.n@ku.ac.th

Product Innovation for Agro-Industry
t: +66 2562 5006
f: +66 2562 5005,
+66 2561 3456
e: anuvat.j@ku.ac.th

Rice and Starches
t: +66 2562 5023
f: +66 2562 5021
e: onanong.n@ku.ac.th

Sensory Evaluation and Consumer Research
t: +66 2562 5014
f: +66 2562 5005,
+66 2561 3456
e: thongchai.s@ku.ac.th