This research unit has conducted on functionality and manufacturing processes of probiotics and prebiotics for their utilization in both food and feed industries. The advanced research in enzymology, microbiota, molecular genetics, bioprocess and encapsulation technology leading to understand their interaction mechanisms and effective upstream and downstream production.

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current projects

1. Antimicrobial substances from lactic acid bacteria: Characterization, production optimization by genetic based and food application.

2. Lactic acid bacteria as probiotic: functionality, microbiota effect, encapsulation technology and feed application.

3. Mannanase: characterization, and production optimization by genetic based.

4. Manno-oligosaccharide (MOS) as prebiotic: characterization, and mannanase treated copra meal technology.

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