Food Flavour Resarch Group is a community of scientists at Kasetsart University who share interest in the unique flavor of foods and commodities in Thailand and Southeast Asian region.

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Fishy Odour Deodorisation and Natural Antioxidant Properties of the Extracts from Rhizome of Alpinia galanga (L.) Sw.

Nopparat Mahae and Siree Chaiseri

Production Factors Affecting Flavor Compounds in Thai Coffee Mixtures

Jirasawat  Puvipirom and Siree Chaiseri

Effect of Heat Treatments on the Volatile Compounds of Coconut Milk

Kanokporn Lelawirojskul  and Somjit Surapat

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