current projects

1. Antimicrobial substances from lactic acid bacteria: Characterization, production optimization by genetic based and food application.

2. Lactic acid bacteria as probiotic: functionality, microbiota effect, encapsulation technology and feed application.

3. Mannanase: characterization, and production optimization by genetic based.

4. Manno-oligosaccharide (MOS) as prebiotic: characterization, and mannanase treated copra meal technology.

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